Agua Magica Mezcal Espadin Capon

Agua Mágica Espadín Capón is mezcal with intention—traditional craft, friendly power, and community impact all in one. It’s bold, smooth, and thoughtfully made—true liquid magia from Oaxaca.

Capón Craft Technique

“Capón” refers to a time-honored practice where the agave’s flowering stalk (quiote) is cut before full bloom, redirecting sugar back into the piña. Here, mature 7–8‑year‑old Espadín agaves are used, yielding a richer, sweeter, and more layered mezcal.

True Terroir & Tradition

Produced in San Juan del Río, Oaxaca, by Maestro Mezcalero Julio César Juan Martínez, this is a single-origin expression crafted in copper stills using only natural fermentation—no additives, certified mezcal. Profits help certify small mezcal producers—one sip helps communities thrive.

Nose

Bright and playful: notes of fermented pineapple, woodsy palo santo, and crisp citrus zest stand out.

Palate

Silky yet vibrant: flavors of white chocolate, lime peel, and cool eucalyptus open up, followed by mid-palate layers of tropical fruit, charred poblano, and a kick of roasted coffee bean.

Finish

Lingering and peppery—smoky zest meets earthy sweetness, rounding elegantly with charred vegetal echo .

Why It’s Special

• A bold, high-proof cocktail-capable mezcal—made to shine in drinks like the Oaxaca Old Fashioned .

• Delivers a balanced mix of sweetness, smoke, and mineral complexity—smooth enough on its own, yet distinctively vibrant .

Enjoyment Tips

• Neat or on ice: savor the layered flavor journey in a copa.

• In cocktails: brings dimension to classics like Margaritas, Palomas, Negronis, or Skinny Margaritas—just follow Agua Mágica’s signature serve