Paco & Lola 2024 Albarino Rias-Baixas

Paco & Lola 2024 Albariño is lively, bright, and aromatic—a textbook example of youthful Rías Baixas Albariño done with verve. It offers a clean palate with citrus and stone fruit, herbaceous lift, and a refreshing finish. It’s meant to be enjoyed in its youth, offering immediate appeal and drinkability.

Origins & Craftsmanship

• Produced by Paco & Lola, a modern and vibrant cooperative winery in the Salnés Valley, Galicia, Spain. 

• It is certified under the D.O. Rías Baixas appellation, which is famous for its maritime climate and Albariño grape dominance. 

• The grapes are 100% Albariño. 

• Harvest, fermentation, and handling aim at preserving freshness and aromatics. For example, Paco & Lola 2024 is described as having “aromatic surge: freshly cut herbs, a hint of menthol, and that citrus freshness.” 

• According to its technical sheet, the wine exhibits straw yellow with greenish, bright and clear tones. 

Tasting Profile

A retailer describes it as “vibrant Albariño … a crisp palate with citrus, and peach flavors, culminating in a clean, refreshing finish.”

Serving & Pairings

• Serve: Chill to about 8 °C – 10 °C (46–50 °F). Use a white wine glass or a medium bowl to let aromatics emerge.

• Food Pairings:
   • Fresh seafood—oysters, scallops, clams, ceviche
   • Grilled or raw fish with citrus or herb accents
   • Shellfish (shrimp, lobster)
   • Goat cheese, mild chèvre
   • Light salads with vinaigrette, green vegetables
   • Sushi or sashimi

Its bright acidity and freshness make it a great match for dishes with citrus, herbs, or salty / briny elements.

Quick Overview